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In addition to its use in savory dishes, besan is also used in desserts like besan ladoo. These sweet treats are made by roasting besan in ghee until golden brown, then mixing it with sugar, nuts, and spices. The mixture is rolled into balls and allowed to cool before serving. Besan ladoos are a popular sweet during festivals and celebrations.
Besan is not only delicious but also packed with nutrients. It is a good source of protein, fiber, and complex carbohydrates, making it a nutritious addition to any diet. Besan is also gluten-free, making it a suitable alternative for those with gluten sensitivities or celiac disease.
In conclusion, besan is a versatile ingredient that adds flavor, texture, and nutrients to a wide range of dishes. Whether used in savory snacks, breakfast items, or desserts, besan is sure to elevate the taste of any dish. So next time you're in the kitchen, consider incorporating besan into your recipes for a delicious and nutritious meal.